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Title: Sky-High Strawberry Pie
Categories: Fruit Pie Dessert
Yield: 1 Servings
| 3 | qt | Fresh strawberries, divided |
| 1 1/2 | c | Sugar |
| 6 | tb | Cornstarch |
| 2/3 | c | Water Red food coloring, optional |
| 1 | Deep dish 10" pastry shell, baked | |
| 1 | c | Heavy whipping cream |
| 1 1/2 | tb | Insant vanilla pudding mix |
"This pie is my specialty. It's fairly simple to make but so dramatic to serve. The ultimate taste of spring, this luscious pie has such a big, fresh berry taste I've had many requests to bring it to gatherings." - Janet Mooberry
In a large mixing bowl, mash enough berries to equal 3 cups. In a saucepan, combine the sugar and cornstarch. Stir in the mashed berries and water; mix well. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Remove from the heat; add food coloring if desired. Pour int a large bowl. Chill for 20 minutes, stirring occasionally, until mixture is just slightly warm. Fold in the remaining berries. Pile into pie shell. Chill for 2-3 hours. In a small mixing bowl, whip cream until soft peaks form. Sprinkle pudding mix over cream and whip until stiff. Pipe around edge of pie or dollop on individual slices.
Serves: 8-10 From: "Taste of Home" Magazine Posted by: Debbie Carlson
From: Debbie Carlson Date: 24 Apr 94
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